Rosehip syrup making masterclass

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"Masur/ Rosehip" guest house is located in one of the most beautiful corner of Armenia, in Vanadzor. We offer our guests a warm family environment, where you can feel the breath and all colors of Lori. Here we add a lot of love to every stone, sown seed and dish, so that the guests' rest will be unforgettable.

The name "Rosehip" is not accidental. Here we are entertaining one of the famous syrup of Lori - Masramatsun. Every year, our grandmother used to break her hands to make rosehip juice/ syrup, in which we would knead bread and eat it all winter. Our guests can not only taste this unique iced soup, try forgotten dishes of Armenian cuisine (topik, mukhlama, Musa Mount pizza), tomato and thyme bread, but also take part in various master classes, during which they will have the opportunity to discover the great history and culture of our small country. The master classes are held in the yard pavilion of guesthouse. In front of the pavilion there is a flower garden, where the participants of the masterclass can have coffee or tea, and the warm and colorful environment will be provided by the people of Masur guesthouse. At the beginning of each master class there will be a small overview of the history of cooking, and at the end, of course, we will all taste the dishes we have prepared.

Our guest house offers the following master classes:

• Making Rosehip syrup
• Preparation of mixed greens of Lori
• Making pizza from Musa Mount
• Preparation of strawberry gata
• Preparation of Harisa
• Making Mukhlama
• Development of decorative pumpkins

Together with the participants of the master class on making Rosehip syrup we prepare one of the famous soups of Lori (thick juice made from rosehip), which you can drink as a juice in the traditional way or pour it into dry bread and taste it like a cold soup. This syrup is not only very tasty, but also useful, rich in vitamins.

The products used in the preparation of Rosehip syrup are: rosehip, sugar and water.

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EVERY DAY
10:00-20:00

ARMENIAN

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